Editing Talk:LL(k) ---- LL(1) Parsers

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</a>  Mine was a meat-and-two-veg childhood. My mother, a doctor, had no time to experiment in the kitchen, and my father's only contribution was carving the Sunday roast. Pasta, pizza and curries had yet to enter the family consciousness. Apart from a brief exotic phase of eating fondues, our diet was stubbornly local: Lancashire hotpot, Yorkshire pudding, Wensleydale cheese.

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