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A conch is a form of edible snail that dwells inside the ocean, specially the warm waters of the Caribbean. Conch is truly a type of mollusk that resides in a spiral shaped shell. They are referred to as marine gastropod mollusks. There are many different varieties of conch, the most used being Strombus gigas, which is also called the queen conch or pink-lipped conch. This is the most often recognized species of conch, especially to tourists going to the Caribbean.

[http://www.conchfritterking.com/#!lunch-dinner/c179h ConchFritters] - These mollusks move along the ocean floor by propelling themselves using their muscular bodies, rendering it look as if they are jumping. This jumping movement enables them to find food across the ocean floor. This movement can be helpful in hiding their scent trail from predators. Humans pose the largest threat about bat roosting mollusks, but they're also a tasty meal for other sea creatures for example lobsters, turtles, octopus, crabs, sharks and sting rays.

Conch is a natural resource as well as an important revenue stream to many Caribbean countries. It's also been recognized that conch may be over-fished as well as the numbers of conch have significantly decreased in recent years. Therefore, conch may be placed on the commercially threatened species list, known as CITES or Convention for that International Trade of Endangered Species. Loss in habitat and overfishing has made it necessary to protect this species. In reality, conch can't be harvested legally in the United States.

It's not unusual for a conch to call home up to 25 years in captivity. A conch begins as one of several hundred thousand small eggs hidden under the sand sailing floor. They reach adulthood around Four years of aging or at about 6 inches in total. Conch can reach an average length of 13 inches when they're fully grown.

One little-known fact about conch is they be capable of produce pearls. Although is extremely rare, conch pearls come in a variety of colors, the same as pears from an oyster. The most frequent colour of conch pearl is pink. Conch pearls are different from an oyster's pearl because there is a slightly more iridescent shimmer.

All with the conch can be utilized, from the meat to the shell. The conch has several layers of colored shell inside and is also renowned for the beauty. The shell is definitely a important resource for local tourist industry, as possible crafted into a variety of items. Shells from the conch in many cases are made into Caribbean jewelry, such as cameos or necklaces. Ornaments and musical instruments may also be extremely popular souvenirs created from the conch shell. Of course, many tourists elect to simply bring the untouched shell back to their homes remember of their Caribbean vacation.

The meat from your conch is really a staple food in the Bahamas. Conch is really a favorite dish for many seafood lovers and could be prepared in many different ways. There are several dozen restaurants inside the Bahamas that provide many different conch dishes. Conch meat is quite popular and is converted to from chowders to burgers to salads and of course, the ever-popular conch fritter. Conch meat must be tenderized or marinated, because it is very tough. The meat features a sweet flavor, just like what clam.