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		<updated>2026-09-23T03:30:55Z</updated>
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		<title>109.230.246.35: Created page with &quot;[http://longlifesoup.webnode.com/ chilled soup] - I've been in the market for a good vegetable soup recipe, which one looks like they can fit the balance. It's lots of vegetab...&quot;</title>
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				<updated>2013-06-28T14:38:36Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;[http://longlifesoup.webnode.com/ chilled soup] - I&amp;#039;ve been in the market for a good vegetable soup recipe, which one looks like they can fit the balance. It&amp;#039;s lots of vegetab...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[http://longlifesoup.webnode.com/ chilled soup] - I've been in the market for a good vegetable soup recipe, which one looks like they can fit the balance. It's lots of vegetables as well as works in corn and potatoes, both of which I really like in soups (though I don't can remember the before That i have ever had both of them in a single soup bowl). And perhaps the good thing with this recipe would it be manages to work in chorizo while still maintaining its &amp;quot;healthy&amp;quot; label. Talk about healthy and delicious.&lt;br /&gt;
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You can probably skip the chorizo, but if you're doing so to attempt to adhere to a vegetarian diet, there isn't any point--this recipe requires chicken stock being a base. My Mom developed a sort of this soup becoming an adult. Since I have two kids of my own, personal, I see why: it's easy, nutritious and tastes delicious! Basically there are several basic ingredients and it will be optional. It's super-easy to modify this soup for your tastes!&lt;br /&gt;
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Referring from The Joy of Cooking. I personally removed some of the ingredients from your recipe making it quicker. I removed the pistou (French Pesto) that i think is unnecessary. I also removed the pasta within the recipe. The recipe calls for 2 handfuls of spaguetti which you can add with all the zucchini at the conclusion until cooked. After i create a vegetable soup, I like so that it is packed with vegetables and extremely low-calorie. This is actually the kind of soup that you could eat bowl after bowl without feeling heavy. The saffron adds some gold for the recipe.&lt;/div&gt;</summary>
		<author><name>109.230.246.35</name></author>	</entry>

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