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(Manchester presents Spirit of America awards)
(Drinking Fruit Juice Daily Increases Risk Of High Blood Pressure - News - Headlines & Global News)
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鈥?Paul Giguere, who has served as a den leader and scout master for Manchester Scouts, taking the boys on many camping and canoe trips. He has been a member of the Manchester Country Riders Snowmobile Club for more than 20 years and served as president twice. As a member of the club, he has helped build bridges, clear downed trees and contact land owners, as well as grooming the trails and keeping them clear for snowmobilers.
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According to Daily Express, lead author Dr Matthew Pase, from the Swinburne University of Technology, Australia, said that though such juices have essential vitamins, they also contain lots of sugar, which can be harmful for a person's health.<br>
  
鈥?John Gragg for his fundraising efforts to benefit the Juvenile Diabetes Research Foundation, in honor of his grandniece. He has raised money from concessions at the Blistered Fingers Festival, Bri s Brigade motorcycle ride and also a poker run ride.
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"Thus, frequent fruit juice consumption may be contributing to excessive sugar intake, typical of the Western population, exacerbating the prevalence of hyper-tension (high blood pressure) and cardio-vascular disease," said Pase, according to .<br>
  
Gragg also single-handedly began a project to prepare and deliver Thanksgiving meals 鈥?using some vegetables from his own garden 鈥?to those who could not afford a traditional holiday meal or were alone or housebound. With help from the Manchester Community Church, where he is an active member, the program has now expanded to include a Christmas meal.
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For the study, researchers examined the associated between fruit juice consumption and high blood pressure in 160 individuals over one year.<br>
  
鈥?The Manchester Community Church Futures Group received the Spirit of America New Project award. The Futures Group has developed a program to help ensure families of school age children do not go hungry over school vacations by providing them with groceries and non-perishable food items.  
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"Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily," authors wrote in the  of their study.<br>
  
鈥?For the past five years the Manchester Lions Club has been collecting personal hygiene items for residents of St. Mark s Home in Augusta through a program called St. Marks Daily Basics, recipient of the Ongoing Project award.<p>Related Articles:</p><ul><li><a href=http://www.buycelinebags.com>Celine Handbags Outlet</a></li><li><a href=http://www.buycelinebags.com/celine-new-arrivals-35>Celine Bags New Arrivals</a></li><li><a href=http://www.buycelinebags.com/celine-trapeze-bags-36>Celine Trapeze Bags</a></li></ul>
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The findings of the study have been published in the journal Appetite.<br>
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Revision as of 03:13, 1 November 2014

@@@ According to Daily Express, lead author Dr Matthew Pase, from the Swinburne University of Technology, Australia, said that though such juices have essential vitamins, they also contain lots of sugar, which can be harmful for a person's health.

"Thus, frequent fruit juice consumption may be contributing to excessive sugar intake, typical of the Western population, exacerbating the prevalence of hyper-tension (high blood pressure) and cardio-vascular disease," said Pase, according to .

For the study, researchers examined the associated between fruit juice consumption and high blood pressure in 160 individuals over one year.

"Habitual fruit juice consumption was measured using a 12 month dietary recall questionnaire. On the same day, brachial BP was measured and central (aortic) BP was estimated through radial artery applanation. Frequency of fruit juice consumption was classified as rare, occasional or daily," authors wrote in the of their study.

The findings of the study have been published in the journal Appetite.

 

 

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