Difference between revisions of "User:RahalMccall69"
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| − | + | All that paint resulted in a new, cheery red and white color scheme for the inn s exterior, including the outdoor pavilion dining area. Inside, much of the interior remains the same, with its bead-board paneling setting a comfortable and homey tone. The bar, with its pressed tin ceiling, feels especially intimate and antique.A major menu feature is fresh trout from the backyard pond. Trout-focused entrees range from the fish simply sauteed with lemon butter to broiled and stuffed with crabmeat. Additional seafood selections are offered along with steak, lamb and veal.The tavern menu includes hot and cold sandwiches, from hot dogs and ham and cheese <a href=http://www.alportico.net/page.php?sale=Big-Tall-True-Religion-Jeans>Big Tall True Religion Jeans</a> to an artisan grilled cheese (cooper cheese, bacon and tomato) and shrimp salad. In a nod to the backyard, there s also a trout po boy (smoked trout, lettuce and sundried tomato remoulade).From the dinner menu, bacon-wrapped scallops ($9), a fine starter, were ample enough for sharing. Crispy, crispy bacon hugged the tender bivalves, bringing smoky notes to the well-executed standard combination.Trout amandine ($23), the evening s special, paired the crunch of chopped whole almonds with the tender, mild profile of the fresh fish. It was a delicious preparation. Green beans, the vegetable du jour, were standard fare.Excellent roasted European chicken ($24), moist and succulent meat as foil to the crisped skin, was paired with <a href=http://www.radiorcs.com/page.php?sale=Kate-Spade-Toasting-Flutes>Kate Spade Toasting Flutes</a> homemade gravy, perhaps the apogee of comfort fare. The coupling further was enhanced by top-notch mashed potatoes, thick with texture and taste of the tuber s essence.From the tavern s kitchen, blueberry cobbler ($6), while tasty enough, featured soupy blueberries with minimal topping.Ye Olde Spring Valley Tavern offers the warmth of antique character along with the beauty of a rural setting. With good, food too, who could want for more?Dinner for two, including tax and <a href=http://www.alportico.net/page.php?sale=True-Religion-Board-Shorts>True Religion Jeans Sale</a> tip, but no alcoholic beverages, totaled $81. YE OLDE SPRING VALLEY TAVERN1355 Station Ave., Upper Saucon Township484-851-3594Hours: 11 a.m.-10 p.m. Sunday through Thursday; 11 a.m.-1 a.m. Friday and Saturday.Prices: Appetizers: $5-$12; sandwiches: $4-$10; entrees: $16-$39Credit cards: Major cards accepted.Bar: Full-service.Accessibility: Premises wheelchair accessible; restrooms are not wheelchair accessible.Location: In rural location about 2 miles from Route 378. Parking in lot. Copyright 2014, | |
Revision as of 19:36, 30 September 2014
All that paint resulted in a new, cheery red and white color scheme for the inn s exterior, including the outdoor pavilion dining area. Inside, much of the interior remains the same, with its bead-board paneling setting a comfortable and homey tone. The bar, with its pressed tin ceiling, feels especially intimate and antique.A major menu feature is fresh trout from the backyard pond. Trout-focused entrees range from the fish simply sauteed with lemon butter to broiled and stuffed with crabmeat. Additional seafood selections are offered along with steak, lamb and veal.The tavern menu includes hot and cold sandwiches, from hot dogs and ham and cheese <a href=http://www.alportico.net/page.php?sale=Big-Tall-True-Religion-Jeans>Big Tall True Religion Jeans</a> to an artisan grilled cheese (cooper cheese, bacon and tomato) and shrimp salad. In a nod to the backyard, there s also a trout po boy (smoked trout, lettuce and sundried tomato remoulade).From the dinner menu, bacon-wrapped scallops ($9), a fine starter, were ample enough for sharing. Crispy, crispy bacon hugged the tender bivalves, bringing smoky notes to the well-executed standard combination.Trout amandine ($23), the evening s special, paired the crunch of chopped whole almonds with the tender, mild profile of the fresh fish. It was a delicious preparation. Green beans, the vegetable du jour, were standard fare.Excellent roasted European chicken ($24), moist and succulent meat as foil to the crisped skin, was paired with <a href=http://www.radiorcs.com/page.php?sale=Kate-Spade-Toasting-Flutes>Kate Spade Toasting Flutes</a> homemade gravy, perhaps the apogee of comfort fare. The coupling further was enhanced by top-notch mashed potatoes, thick with texture and taste of the tuber s essence.From the tavern s kitchen, blueberry cobbler ($6), while tasty enough, featured soupy blueberries with minimal topping.Ye Olde Spring Valley Tavern offers the warmth of antique character along with the beauty of a rural setting. With good, food too, who could want for more?Dinner for two, including tax and <a href=http://www.alportico.net/page.php?sale=True-Religion-Board-Shorts>True Religion Jeans Sale</a> tip, but no alcoholic beverages, totaled $81. YE OLDE SPRING VALLEY TAVERN1355 Station Ave., Upper Saucon Township484-851-3594Hours: 11 a.m.-10 p.m. Sunday through Thursday; 11 a.m.-1 a.m. Friday and Saturday.Prices: Appetizers: $5-$12; sandwiches: $4-$10; entrees: $16-$39Credit cards: Major cards accepted.Bar: Full-service.Accessibility: Premises wheelchair accessible; restrooms are not wheelchair accessible.Location: In rural location about 2 miles from Route 378. Parking in lot. Copyright 2014,
