Difference between revisions of "User:RahalMccall69"

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(How sweet it is! Treat yourself to classic Italian cocktails, desserts)
(Bakery worker kills guest with herbicide during naming ceremony)
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Hope you've saved room for dessert! They've made  earlier in the show. Now, it's time for the Scottos to whip up some sweet treats and a classic Italian cocktail.
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AUTHORITIES of the Osun State Police Command have apprehended a bakery worker for allegedly killing a guest of his boss with herbicide during a naming ceremony in Ile-Ife, Osun State.
Sgroppino Float聽
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Ingredients:
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Parading the 27-year-old suspect, identified as Taofeek Adeyemo before newsmen over the weekend, the state Commissioner of Police, Mr Abubakar Marafa, said he would be arraigned in court after the conclusion of investigation into the dastardly act.
4 champagne glasses<br>1 ounce raspberry syrup<br>4 scoops lemon ice cream (1 scoop per glass)<br>12 ounces sparkling wine, e.g., Prosecco, Asti Spumante or Champagne (for a non-alcoholic twist,ginger ale can be substituted)<br>4 ounces vodkaPour raspberry syrup into bottom of each champagne glass. Add one scoop lemon ice cream to each glass. Combine vodka and sparkling wine and fill to the top.<br>
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<br>
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Nigerian Tribune authoritatively gathered that Taofeek, who was in charge of food and drinks during the social function, had allegedly poured the poisonous herbicide inside a plastic bottle of Lacasera, with a view to give it to a colleague he had planned to harm out of jealousy.
Espresso Amaretto Mousse
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Ingredients:
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However, a guest, who was apparently under the influence of alcohol innocently took the drink and drank it, mistaking it for a bottle of Lacasera. He was said to have died shortly after he was rushed to hospital for medical help.
Cream:
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1 cup Mascarpone cheese, room temperature<br>陆 cup powdered sugar<br>2 eggs separated into whites and yolks<br>1 double espresso coffee, Italian Style, chilled<br>1 pinch of salt<br>Base:
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The death of the guest was said to have raised suspicion, a development which culminated in the arrest of Taofeek, who later confessed to the crime.
24 Amaretto cookies, roughly smashed<br>陆 cup Amaretto di Saronno Liqueur or equivalent almond-based liqueur<br>Garnish:
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Chocolate shavings<br>Toasted almond slices<br>Cocoa powderIn a bowl, whisk the 2 egg whites with half the sugar and salt until set. In another bowl, whisk the egg yolks with the other half of the sugar and the chilled espresso. Fold the two components together, and then the mascarpone cheese, previously brought to room temperature. Roughly pulse in blender (or hand smash) the cookies, adding the liqueur at times. The mix has to be wet, but still have a consistency/crunch. Layer the cookie mix at the bottom of the glass and fill up the martini glass with the cream halfway and then add a layer of cookie mix and then top with a layer of cream to the top of the glass.
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Speaking to journalists through the Police Public Relations Officer (PPRO), Mrs Folasade Odoro, the commissioner of police hinted that the suspect had confessed to the crime, assuring that he would soon be dragged to court for prosecution.
Set in the fridge, covered with plastic wrap, for at least 2 hours and serve chilled, garnished with chocolate shavings, toasted almonds and cocoa powder.
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Caramel Bourbon Bread Pudding
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Speaking with newsmen, Taofeek argued that he did not intend to kill the deceased, explaining that he actually poisoned the drink of a co-worker but unfortunately, the deceased took the drink.
For Bread:
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陆 loaf brioche, crust removed, cut medium dice<br>录 cup light brown sugar聽<br>For Anglaise:
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鈥淚 didn鈥檛 intend killing him. There was no fight between us. He was just unfortunate to have taken that drink. I put the poison in the drink of a friend and co-worker who had always threatened to kill me. I wanted to use the opportunity of that outing to kill him before he would carry out his threat against me.鈥?p>Related Articles:</p><ul><li>[url=http://www.louisvuitton-pascher.com]Sac Louis vuitton[/url]</li><li>[url=http://www.louisvuitton-pascher.com]LOUIS VUITTON Site Officiel[/url]</li><li>[url=http://www.louisvuitton-pascher.com]LOUIS VUITTON Homme[/url]</li></ul>
2 tablespoons vanilla extract<br>9 egg yolks<br>1 quart heavy cream<br>录 cup sugar granulatedFor Caramel Sauce:
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1 cup granulated sugar<br>6 tablespoons salted butter, cut into 6 pieces<br>陆 cup heavy cream<br>1 teaspoon slat<br>4 ounces Maker鈥檚 Mark Bourbon<br>In large bowl, toss brown sugar and bread to evenly coat and set aside.
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For the bread, preheat oven to 325 degrees. In 2-quart pot, heat heavy cream, sugar and vanilla to a simmer. In a separate bowl, whisk egg yolks then temper with half of the hot cream mixture then whisk in remaining cream mixture. Simmer over low heat, whisking continuously until the mixture thickens and coats the back of a spoon. Pour anglaise into bowl containing the sugar and brioche and fold. Place in baking dish set in a water bath and cook for 45 minutes until golden brown on top.
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To make the caramel sauce, heat the granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula. Sugar will melt into a thick brown, amber-colored liquid as you continue to stir. Once sugar is completely melted, immediately add the butter (be careful because the caramel will bubble rapidly when the butter is added). Stir the butter into the caramel until it is completely melted, about 2 to 3 minutes. Slowly drizzle in 陆 cup heavy cream while whisking. Note: Since the heavy cream iscolder than the caramel, the mixture will rapidly bubble and/or splatter when added. Allow mixture to boil for 1 minute. Remove from heat and whisk in 1 teaspoon of salt and bourbon. Allow to cool down before using.
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To assemble the bread pudding, cut bread pudding into 2 陆 inch squares, top with caramel sauce and whipped cream and serve.<p>Related Articles:</p><ul><li><a href=http://www.louisvuitton-pascher.com>Louis Vuitton Siracusa</a></li><li><a href=http://www.louisvuitton-pascher.com>Louis Vuitton Sistina</a></li><li><a href=http://www.louisvuitton-pascher.com>Louis Vuitton Speedy</a></li></ul>
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Revision as of 11:45, 29 October 2014

AUTHORITIES of the Osun State Police Command have apprehended a bakery worker for allegedly killing a guest of his boss with herbicide during a naming ceremony in Ile-Ife, Osun State.

Parading the 27-year-old suspect, identified as Taofeek Adeyemo before newsmen over the weekend, the state Commissioner of Police, Mr Abubakar Marafa, said he would be arraigned in court after the conclusion of investigation into the dastardly act.

Nigerian Tribune authoritatively gathered that Taofeek, who was in charge of food and drinks during the social function, had allegedly poured the poisonous herbicide inside a plastic bottle of Lacasera, with a view to give it to a colleague he had planned to harm out of jealousy.

However, a guest, who was apparently under the influence of alcohol innocently took the drink and drank it, mistaking it for a bottle of Lacasera. He was said to have died shortly after he was rushed to hospital for medical help.

The death of the guest was said to have raised suspicion, a development which culminated in the arrest of Taofeek, who later confessed to the crime.

Speaking to journalists through the Police Public Relations Officer (PPRO), Mrs Folasade Odoro, the commissioner of police hinted that the suspect had confessed to the crime, assuring that he would soon be dragged to court for prosecution.

Speaking with newsmen, Taofeek argued that he did not intend to kill the deceased, explaining that he actually poisoned the drink of a co-worker but unfortunately, the deceased took the drink.

鈥淚 didn鈥檛 intend killing him. There was no fight between us. He was just unfortunate to have taken that drink. I put the poison in the drink of a friend and co-worker who had always threatened to kill me. I wanted to use the opportunity of that outing to kill him before he would carry out his threat against me.鈥?p>Related Articles:</p>
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