Difference between revisions of "User:RahalMccall69"

Revision as of 19:11, 17 September 2014

@@@ The good thing about the school year is you are back to routines, back to normalcy. The bad thing: finding time to cook dinner.聽So we've come up with a recipe a day that's easy and ready fast. The work time on this Associated Press recipe by Sara Moulton is only 20 minutes, though there is some chilling time involved. Use that time to get homework done!聽GRILLED CHICKEN PAILLARDS WITH PEACH AND ARUGULA SALADYield: 8 servings聽2 pounds chicken breasts, pounded 1/16-inch-thick1/4 cup lemon juice1/4 cup extra-virgin oil4 teaspoons minced garlicKosher salt and ground black pepper8 cups baby arugula4 large peaches, thinly sliced1/2 <a href=http://www.alportico.net/prodotti/christianlouboutin-sale.jkmsw.php>Christian Louboutin Sale</a> cup fat-free plain Greek yogurt1/4 cup light mayonnaise2 ounces finely crumbled blue cheese1 cup chopped toasted walnuts1. In a large zip-close plastic bag, combine the chicken with the lemon juice, olive oil, garlic, 1 teaspoon of salt and several grindings of pepper. Mix, then chill for 1 hour.2. Heat the grill to medium-high. Use an oil-soaked paper towel held with tongs to oil the grill grates.3. Remove the chicken from the marinade, letting the excess liquid drip off. Grill the chicken until it is just cooked, about 1 minute per <a href=http://www.museosangennaro.com/Public/anel.php> Christian Louboutin Shoes UK</a> side. Transfer to a plate, cover with foil and let rest for 5 minutes.4. Meanwhile, in a large bowl combine the arugula and the peaches. In a small bowl combine the yogurt, mayonnaise and blue cheese. Stir in enough water to achieve the desired consistency (about 1/3 cup), then season with salt and pepper. Add the dressing to the salad and toss well.5. To serve, arrange one of the paillards on each serving plate and top with <a href=http://www.alportico.net/prodotti/christianlouboutin-sale.jkmsw.php>Christian Louboutin Pumps</a> salad and nuts.Per serving: 370 calories; 200 calories from fat (54 percent of total calories); 22 g fat (4 g saturated; 0 g trans fats); 75 mg cholesterol; 13 g carbohydrate; 2 g fiber; 8 g sugar; 32 g protein; 470 mg sodium.

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-MILWAUKEE (WITI) Bill Scholl, director of intercollegiate athletics at Ball State University, will serve as Marquette University鈥檚 next vice president and director of athletics, President Michael R. Lovell announced on Tuesday, September 9th.
+The good thing about the school year is you are back to routines, back to normalcy. The bad thing: finding time to cook dinner.聽So we've come up with a recipe a day that's easy and ready fast. The work time on this Associated Press recipe by Sara Moulton is only 20 minutes, though there is some chilling time involved. Use that time to get homework done!聽GRILLED CHICKEN PAILLARDS WITH PEACH AND ARUGULA SALADYield: 8 servings聽2 pounds chicken breasts, pounded 1/16-inch-thick1/4 cup lemon juice1/4 cup extra-virgin oil4 teaspoons minced garlicKosher salt and ground black pepper8 cups baby arugula4 large peaches, thinly sliced1/2 <a href=http://www.alportico.net/prodotti/christianlouboutin-sale.jkmsw.php>Christian Louboutin Sale</a>  cup fat-free plain Greek yogurt1/4 cup light mayonnaise2 ounces finely crumbled blue cheese1 cup chopped toasted walnuts1. In a large zip-close plastic bag, combine the chicken with the lemon juice, olive oil, garlic, 1 teaspoon of salt and several grindings of pepper. Mix, then chill for 1 hour.2. Heat the grill to medium-high. Use an oil-soaked paper towel held with tongs to oil the grill grates.3. Remove the chicken from the marinade, letting the excess liquid drip off. Grill the chicken until it is just cooked, about 1 minute per <a href=http://www.museosangennaro.com/Public/anel.php> Christian Louboutin Shoes UK</a>  side. Transfer to a plate, cover with foil and let rest for 5 minutes.4. Meanwhile, in a large bowl combine the arugula and the peaches. In a small bowl combine the yogurt, mayonnaise and blue cheese. Stir in enough water to achieve the desired consistency (about 1/3 cup), then season with salt and pepper. Add the dressing to the salad and toss well.5. To serve, arrange one of the paillards on each serving plate and top with <a href=http://www.alportico.net/prodotti/christianlouboutin-sale.jkmsw.php>Christian Louboutin Pumps</a>  salad and nuts.Per serving: 370 calories; 200 calories from fat (54 percent of total calories); 22 g fat (4 g saturated; 0 g trans fats); 75 mg cholesterol; 13 g carbohydrate; 2 g fiber; 8 g sugar; 32 g protein; 470 mg sodium.
-Scholl has more than two decades of athletics administration experience and oversaw 19 NCAA Division I athletic programs at Ball State. He will begin at Marquette mid-October.
-Scholl, who will report directly to President Lovell, takes over an athletic department with new leaders directing its signature programs, men鈥檚 and women鈥檚 basketball. Steve Wojciechowski was named the head coach of the men鈥檚 <a href=http://architectscanterbury.co.uk/page.php?sale=Cheap-Men-True-Religion-Jeans>Cheap Men True Religion Jeans</a>  basketball program on April 1, and Carolyn Kieger was named the head women鈥檚 basketball coach a month later. 鈥淏ill鈥檚 experience is the perfect complement to our young and energetic head coaches,鈥?President Lovell said.
-Past successes and service
-Scholl has led the Ball State Cardinals since 2012, during which eight programs have reached the postseason and 13 teams placed either first or second in the Mid-American Conference. Ball State has boasted four All-Americans in each of his two years and the Cardinals placed 54 student-athletes on all-conference teams in 2013-14, a 14.9-percent increase over Scholl鈥檚 first year and a 54.3-percent increase over the year before his arrival.
-In his time at Ball State, he also served as chairperson of the Mid-American Conference鈥檚 basketball issues working group and was a member of the conference鈥檚 finance committee. He oversaw a number of on-campus facility upgrades including the renovation of baseball and softball stadiums and the groundbreaking for a new football facility for team meetings and office space.
-Under Scholl鈥檚 leadership at Ball State, student-athletes also saw success in <a href=http://architectscanterbury.co.uk/page.php?sale=True-Religion-Sweat-Suit>True Religion Sweat Suit</a>  the classroom, with 14 teams scoring better than the national Division I average in the NCAA鈥檚 Academic Progress Report baseline. The men鈥檚 basketball team climbed in its academic standing steadily, posting a 2013 score that is 20 points higher than the national average.
-Prior to his term at Ball State, Scholl served 23 years at Notre Dame, where he finished as deputy athletics director. He was responsible for administration of men鈥檚 basketball, football, baseball and men鈥檚 soccer, as well as fundraising and donor relations, budgeting and growing external revenue. Scholl collaborated with the university鈥檚 advancement office to lead the athletics department in an $84 million athletics fundraising initiative for the Spirit of Notre Dame campaign.
-Early in his career, Scholl held leadership positions in service-driven organizations. He was the former director of financial <a href=http://architectscanterbury.co.uk/page.php?sale=Www-Kate-Spade-Com>Www Kate Spade Com</a>  development for the 1987 International Summer Special Olympic Games. He served in the same position for one year at South Bend鈥檚 Logan Center, which offers services to persons with developmental disabilities. While working for Special Olympics, he raised in excess of $8 million for the 1987 games.
-Scholl earned a bachelor鈥檚 degree in American studies in 1979 from Notre Dame. He and his wife, Julie, have three children: Michael (a 2009 Notre Dame graduate), Stefanie (a 2012 Ball State graduate) and Kelly (a 2014 Notre Dame graduate).
-&nbsp;

Difference between revisions of "User:RahalMccall69"

Revision as of 19:11, 17 September 2014

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