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A conch is a kind of edible snail that dwells inside the ocean, specially the warm waters from the Caribbean. Conch is actually a kind of mollusk that lives in a spiral shaped shell. They are referred to as marine gastropod mollusks. There are several different types of conch, the most popular being Strombus gigas, which is also referred to as queen conch or pink-lipped conch. Here is the most often recognized species of conch, especially to tourists going to the Caribbean.
ConchFritters - These mollusks move over the ocean floor by propelling themselves with their muscular bodies, rendering it looks as if they may be jumping. This jumping movement allows them to find food along the ocean floor. This movement is also useful in hiding their scent trail from predators. Humans pose the greatest threat to those mollusks, however they are another tasty meal for other sea creatures including lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch is really a natural resource as well as an important income source to numerous Caribbean countries. It has recently been recognized that conch continues to be over-fished and also the amounts of conch have significantly decreased in last few years. Therefore, conch has been positioned on the commercially threatened species list, called CITES or Convention for the International Trade of Endangered Species. Loss in habitat and overfishing has made it necessary to protect this species. In reality, conch cannot be harvested legally in the usa.
It's not unusual for a conch to call home as much as Twenty five years in captivity. A conch starts out as one of hundreds of thousand small eggs hidden under the sand cruising floor. They reach adulthood at around 4 years of aging or at approximately 6 inches long. Conch can reach an average length of 13 inches if they are fully grown.
One little known fact about conch is they be capable of produce pearls. Although is extremely rare, conch pearls are available in a number of colors, just like pears from an oyster. The most common color of conch pearl is pink. Conch pearls are different from an oyster's pearl for the reason that they have a a little more iridescent shimmer.
Every aspect from the conch can be used, from the meat towards the shell. The conch has several layers of colored shell inside and is also renowned for its beauty. The shell is definitely a important resource for local tourist industry, as they can be crafted into numerous items. Shells in the conch are often made into Caribbean jewelry, including cameos or necklaces. Ornaments and musical instruments will also be popular souvenirs produced from the conch shell. Of course, many tourists decide to simply bring the untouched shell returning to their properties as a reminder of these Caribbean vacation.
The meat in the conch is a staple food within the Bahamas. Conch is really a favorite dish for most seafood lovers and can be prepared in various ways. There are numerous dozen restaurants inside the Bahamas that provide a number of conch dishes. Conch meat is extremely popular and is changed to from chowders to burgers to salads and of course, the ever-popular conch fritter. Conch meat must be tenderized or marinated, as it is very tough. The meat includes a sweet flavor, much like that of a clam.
