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Chicken Breast with Lemon and ThymeMy favourite way of dining is a barbecue. Dad (who never usually cooks) dons an apronand becomes the chef. Everybody gets involved, there’s energy, laughter and most of all,there’s fun. This is one of my favourite dishes. '1. Make a paste with the Knorr Stock Cubes and the olive oil. Chop the thyme and addto the paste. 2. Massage the paste over the chicken fillets,so that it’s evenly spread. 3. Place the chicken in a fish cage – it’sdelicate, plus you won’t burn your fingers. But if you don’t have one, don’t worry. Place on the barbecue and cook for approximately 7-9 minutes depending on the heat. 4. Meanwhile make your salad. Add mayonnaise to the beans, peas and cooked rice. 5. Turn the chicken, open up the cage and add some more fresh thyme. Cook for a further7-9 minutes until cooked through. 6. Remove the chicken from the heat and poura little olive oil over it. Serve the bean salad onto plates topped with spring onionsand chives, and place the chicken on top. '

Read more below: Chicken Breast with Lemon and Thyme Recipe