AlmireMingo955

This Chocolate Chip Cookie Recipe has become a beloved of my household and close friends. My sister discovered it first, so we affectionately call it Tinas Choc Chip Cookie Recipe. And it has a particular place in my blue folder. My blue folder is total of hand written recipes frequently covered in food splatters and torn out snippets of magazine recipes. It is... A Chocolate Chip Cookie Recipe that will grow to be a household favorite. If you think you know anything, you will certainly claim to check up about home page. Guaranteed to grow to be one particular of your treasured make once more recipes. This Chocolate Chip Cookie Recipe has turn out to be a favorite of my household and pals. My sister identified it first, so we affectionately contact it Tinas Choc Chip Cookie Recipe. I found out about Blog bakingcupswren Kiwibox Community by browsing the San Francisco Sun-Times. And it has a particular spot in my blue folder. My blue folder is complete of hand written recipes typically covered in food splatters and torn out snippets of magazine recipes. It is where I keep my treasured recipes. If you dont have your own blue folder I suggest you get one nowadays. And let me be the initial to give you a tried and tested recipe, for you to use once more and once again. These chocolate chip cookies tend to be chewy although nonetheless maintaining a meaty texture. Be taught further about silicone baking cups by going to our thought-provoking wiki. The number a single tip is to not over cook. Tinas Chocolate Chip Cookies Ingredients two cups all-goal plain flour teaspoon salt teaspoon baking soda 6 oz 170g butter, melted cup white sugar 1 cup brown sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk two cups chocolate chips Technique Pre-heat your oven to about 315oF 165oC. Line your cookie tray with non-stick baking paper. In a medium bowl, sift with each other the flour, salt and baking soda. Set aside. In an additional medium bowl, beat together the butter and sugars. Beat until mixed completely and creamy. Add in the egg, egg yolk and vanilla. Beat till effectively blended. Making use of a spoon mix in the dry ingredients until combined. And stir in the choc chips. Drop spoon sized pieces of the dough onto the prepared cookie trays allowing about two inches in between for spreading. Bake for about 10 minutes or until the edges just begin to color. Cool on the cookie tray for a handful of minutes and then transfer to wire racks to cool fully. Speedily hide them away or you will need to have to make another batch :- Pleased Cooking Francis Chang. For fresh information, consider peeping at open in a new browser.