Difference between revisions of "LALR Parsers"

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I'm about to run out of credit <a href=" http://www.karatzas.co.uk/generic-carbamazepine.html ">league buy carbamazepine bounce</a>  Preheat a waffle iron (if it has settings, go for medium-high). Brush generously with oil, then add enough of the potato mixture to form a solid layer. Brush the top of this mixture with additional oil, then close the lid and press down firmly. (The potatoes will resist more than a batter, so you want to press down enough to ensure full iron contact, for maximum crusty results.) Bake until the waffle is well browned — at least 5 minutes and possibly longer (again, depending on your iron). Serve, topped with sour cream and smoked salmon, if desired.
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I'm about to run out of credit <a href=" http://www.karatzas.co.uk/generic-carbamazepine.html ">league buy carbamazepine bounce</a>  Preheat a waffle iron (if it has settings, go for medium-high). Brush generously with oil, then add enough of the potato mixture to form a solid layer. Brush the top of this mixture with additional oil, then close the lid and press down firmly. (The potatoes will resist more than a batter, so you want to press down enough to ensure full iron contact, for maximum crusty results.) Bake until the waffle is well browned — at least 5 minutes and possibly longer (again, depending on your iron). Serve, topped with sour cream and smoked salmon, if desired.

Revision as of 05:25, 23 August 2014

I'm about to run out of credit <a href=" http://www.karatzas.co.uk/generic-carbamazepine.html ">league buy carbamazepine bounce</a> Preheat a waffle iron (if it has settings, go for medium-high). Brush generously with oil, then add enough of the potato mixture to form a solid layer. Brush the top of this mixture with additional oil, then close the lid and press down firmly. (The potatoes will resist more than a batter, so you want to press down enough to ensure full iron contact, for maximum crusty results.) Bake until the waffle is well browned — at least 5 minutes and possibly longer (again, depending on your iron). Serve, topped with sour cream and smoked salmon, if desired.

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