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A conch is a form of edible snail that dwells within the ocean, particularly the warm waters from the Caribbean. Conch is actually a form of mollusk that lives in a spiral shaped shell. They are referred to as marine gastropod mollusks. There are several different varieties of conch, the most popular being Strombus gigas, also is referred to as queen conch or pink-lipped conch. This is actually the most commonly recognized varieties of conch, especially to tourists going to the Caribbean.
ConchFritters - These mollusks move across the ocean floor by propelling themselves making use of their muscular bodies, rendering it looks as if they may be jumping. This jumping movement enables them to find food along the ocean floor. This movement is also helpful in hiding their scent trail from predators. Humans pose the largest threat to those mollusks, but they're also a tasty meal for other sea creatures including lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch can be a natural resource as well as an important revenue stream to a lot of Caribbean countries. It's got recently been recognized that conch continues to be over-fished and also the numbers of conch have significantly decreased in last few years. Therefore, conch may be put on the commercially threatened species list, called CITES or Convention for that International Trade of Endangered Species. Lack of habitat and overfishing has made it necessary to protect this species. In reality, conch can not be harvested legally in america.
It is not unusual for a conch to live up to Twenty five years in captivity. A conch starts among a couple of hundred thousand small eggs hidden beneath the sand sailing floor. They reach adulthood at around Four years old or at about 6 inches long. Conch can reach an average period of 13 inches when they're fully grown.
One little known fact about conch is that they be capable of produce pearls. Although is quite rare, conch pearls can be found in many different colors, the same as pears from an oyster. The most typical hue of conch pearl is pink. Conch pearls differ from an oyster's pearl for the reason that these people have a slightly more iridescent shimmer.
Every aspect with the conch may be used, from your meat for the shell. The conch has numerous layers of colored shell inside and is also renowned for its beauty. The shell is definitely a important resource for local tourist industry, as it can be crafted into numerous items. Shells from the conch in many cases are made into Caribbean jewelry, such as cameos or necklaces. Ornaments and instruments will also be popular souvenirs produced from the conch shell. Needless to say, many tourists elect to simply bring the untouched shell to their houses as a reminder of their Caribbean vacation.
The meat in the conch is really a staple food in the Bahamas. Conch can be a favorite dish for most seafood lovers and can be prepared in many different ways. There are many dozen restaurants inside the Bahamas that provide a number of conch dishes. Conch meat is very popular and it is changed to from chowders to burgers to salads as well as, the ever-popular conch fritter. Conch meat needs to be tenderized or marinated, as it is very tough. The meat has a sweet flavor, just like exactly what a clam.
