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While traditional Russian recipes styles were often depending on the food choices and tastes of the rural population, the growing amount of people moving to the countrys urban centers has vastly opened lots of creative doors towards integrating the best of that old and also the new. For instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, can be a dish of sauted bits of beef, which are served in a sauce with sour cream or Smetana.
Russian Food Recipes - This dish was believed to have started in 19th-century Russia, and has now become popular around the world, even though the recipe has experienced considerable variations from your original methods. Here's how you can prepare the traditional Russian recipe - the beef stroganoff.
Ingredients
To get ready Russian beef stroganoff, you will need the next ingredients: 500 g of filled and trimmed beef (cut into strips), 2 finely chopped onions, 2 tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch black pepper, 1 pinch paprika, or cayenne pepper.
Cooking Instructions
In order to smoke the Russian beef stroganoff, listed here are the required steps.
1. First, heat 1 / 2 of the oil in the wide, heavy fry pan, over high heat, and fry half the beef for some minutes until they become lightly browned. 2. Next, scoop out right into a bowl and repeat with all the remaining beef slices, and give a bit more oil if needed. 3. Decrease the heat to medium, and add half the butter for the pan, so when foaming, add some mushrooms, and fry until brown and tender. Be sure to scrape it out in to the bowl after. 4. After this, melt the residual butter within the pan, then add the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms along with the beef into the pan, and sprinkle on the flour, stir well and fry for a few minutes more. 5. Lastly, add some sour cream, pepper and salt, and gently cook for an extra 2 or 3 minutes, before sauce becomes thick and rich. Taste the mixture and then try to adjust the seasoning if neccessary. Spoon the stroganoff into a serving dish, and lightly dust it with cayenne or paprika.
History
According to Russian culinary historians, a number of reasons happen to be given for your name Stroganov. Some have presumed that the name was derived from part of the large and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following your fall with the Russian empire, the dish was served in hotels and restaurants in China, the US and other countries.
In the usa, the dish is primarily served with rice or pasta and/or with onion or sour cream sauce during British pubs, this easy Russian recipe is served to some creamy white wine style recipe. Brazilians, on the other hand, use chicken or shrimp instead of beef and is also served with potato sticks.
