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A conch is a type of edible snail that dwells within the ocean, particularly the warm waters with the Caribbean. Conch is actually a kind of mollusk that resides in a spiral shaped shell. They're known as marine gastropod mollusks. There are many different species of conch, the most popular being Strombus gigas, which is also known as the queen conch or pink-lipped conch. This is the most commonly recognized species of conch, especially to tourists visiting the Caribbean.
ConchFritters - These mollusks move over the ocean floor by propelling themselves using their muscular bodies, rendering it appear as if they are jumping. This jumping movement allows them to find food over the ocean floor. This movement can be helpful in hiding their scent trail from predators. Humans pose the biggest threat about bat roosting mollusks, but they're additionally a tasty meal for other sea creatures for example lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch can be a natural resource as well as an important source of income to numerous Caribbean countries. It's got also been recognized that conch has been over-fished and the variety of conch have significantly decreased in last few years. Therefore, conch may be positioned on the commercially threatened species list, known as CITES or Convention for the International Trade of Endangered Species. Loss in habitat and overfishing has made it essential to protect this species. Actually, conch can not be harvested legally in the United States.
It is not unusual for a conch to live as much as Two-and-a-half decades in captivity. A conch begins among hundreds of thousand small eggs hidden under the sand on the ocean floor. They reach adulthood at around 4 years of aging or at approximately 6 inches in length. Conch can reach the average length of 13 inches when they're fully grown.
One little known fact about conch is they are able to produce pearls. Although is quite rare, conch pearls are available in many different colors, much like pears from an oyster. The most typical color of conch pearl is pink. Conch pearls aren't the same as an oyster's pearl in that there is a slightly more iridescent shimmer.
Every part from the conch may be used, from the meat for the shell. The conch has many layers of colored shell inside and it is renowned for the beauty. The shell is a very important resource for local tourist industry, as it can be crafted into numerous items. Shells from the conch tend to be changed to Caribbean jewelry, for example cameos or necklaces. Ornaments and musical instruments will also be popular souvenirs made from the conch shell. Of course, many tourists elect to simply bring the untouched shell back to their homes as a reminder of the Caribbean vacation.
The meat in the conch is really a staple food in the Bahamas. Conch is a favorite dish for a lot of seafood lovers and is prepared in many different ways. There are several dozen restaurants in the Bahamas that offer many different conch dishes. Conch meat is very popular and it is converted to anything from chowders to burgers to salads as well as, the ever-popular conch fritter. Conch meat must be tenderized or marinated, as it is very tough. The meat has a sweet flavor, similar to what clam.
