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Are you asking yourself how to pick the ideal beef for your cooking wants? Nonetheless you pick to cook the beef you choose, the same criteria apply to deciding on beef. Pick meat that is vibrant red with veins of fat, or marbling, through it. The red colour indicates that the beef is freshly cut. The fat running through the meat supplies juiciness and flavor. As the beef cooks the fat will run off the meat, separating itself so you are not eating big amounts of fat which is not wholesome for you. Fat around the edges of the beef should be white to ivory and firm to the touch. Just before cooking your steaks, verify for huge pieces of fat and trim it away. The fat adds flavor and protects the meat from becoming dry in the course of cooking as well much fat remaining in a pan after cooking can have an effect on the sauce or gravy. A very good rule of thumb is to trim the fat to about 1/eight inch thick.

The United States Division of Agriculture (USDA) grades beef for meat packers. Marbling is the chief criteria for how beef is graded and priced in U. S. The much more marbling throughout beef, the far more tender, flavorful, and expensive the beef will be. The highest high quality, prime beef is hardly ever located in grocery retailers. Most of the prime cuts go to the high classed restaurants. Decision meat which is effectively marbled and tender can be discovered at the quality markets and butchers.

Select meat, with contains small or no marbling, is the most frequently stocked grade of beef. For the ideal taste and tenderness, get USDA choice beef more than select meat. Officially graded beef will carry the USDA designation otherwise the grade has been determined by the grocery retailer you are purchasing the meat from.

Grass fed beef is becoming more desirable and offered in some markets. As the public becomes more informed about the additives being fed to the beef they are buying, the far more popular grass fed beef is becoming. Grass fed beef is a bit decrease in marbling and fat then corn fed beef. However, grass fed steaks can be quite tender and have a fantastic beef flavor.

For far more info on beef and a large choice of beef and steak recipes go to www.steak-n-beef.com. like us on facebook