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A conch is a kind of edible snail that dwells in the ocean, specially the warm waters from the Caribbean. Conch is really a type of mollusk that lives in a spiral shaped shell. They're known as marine gastropod mollusks. There are many different varieties of conch, the most popular being Strombus gigas, which is also referred to as queen conch or pink-lipped conch. This is the mostly recognized species of conch, especially to tourists visiting the Caribbean.

ConchFritters - These mollusks move across the ocean floor by propelling themselves making use of their muscular bodies, which makes it looks as if they may be jumping. This jumping movement allows them to find food across the ocean floor. This movement can be helpful in hiding their scent trail from predators. Humans pose the greatest threat about bat roosting mollusks, however they are additionally a tasty meal for other sea creatures for example lobsters, turtles, octopus, crabs, sharks and sting rays.

Conch is really a natural resource and an important income source to a lot of Caribbean countries. It's also been recognized that conch may be over-fished and the numbers of conch have significantly decreased in previous few years. Therefore, conch continues to be placed on the commercially threatened species list, called CITES or Convention for the International Trade of Endangered Species. Loss in habitat and overfishing has made it necessary to protect this species. In reality, conch can not be harvested legally in america.

It's not unusual for any conch to reside as much as Two-and-a-half decades in captivity. A conch begins as one of hundreds of thousand small eggs hidden beneath the sand cruising floor. They reach adulthood around Four years of age or at approximately 6 inches long. Conch can reach a typical duration of 13 inches when they are fully grown.

One little-known fact about conch is they have the ability to produce pearls. Although is very rare, conch pearls are available in a variety of colors, just like pears from an oyster. The most typical color of conch pearl is pink. Conch pearls aren't the same as an oyster's pearl because they have a better iridescent shimmer.

All with the conch can be utilized, from your meat to the shell. The conch has numerous layers of colored shell inside and is also renowned for the beauty. The shell is a very important resource for local tourist industry, as they can be crafted into a variety of items. Shells from your conch tend to be made into Caribbean jewelry, including cameos or necklaces. Ornaments and instruments will also be extremely popular souvenirs produced from the conch shell. Of course, many tourists elect to simply bring the untouched shell to their houses remember of the Caribbean vacation.

The meat from the conch is a staple food in the Bahamas. Conch is a favorite dish for many seafood lovers and could be prepared in several ways. There are several dozen restaurants within the Bahamas that provide many different conch dishes. Conch meat is extremely popular and is also converted to anything from chowders to burgers to salads as well as, the ever-popular conch fritter. Conch meat must be tenderized or marinated, because it is very tough. The meat features a sweet flavor, just like that of a clam.

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