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While traditional Russian recipes styles were often in line with the food choices and tastes with the rural population, the growing amount of people moving towards the countrys urban centers has vastly opened a lot of creative doors towards integrating good that old as well as the new. For instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, is a dish of sauted items of beef, which are served in the sauce with sour cream or Smetana.
Russian Recipes - This dish was considered to have started in 19th-century Russia, as well as become very popular across the world, although the recipe has experienced considerable variations in the original methods. Here's the way to prepare the traditional Russian recipe - the beef stroganoff.
Ingredients
To get ready Russian beef stroganoff, you will require the next ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or red pepper cayenne.
Cooking Instructions
To cook the Russian beef stroganoff, listed here are what can be done.
1. First, heat 1 / 2 of the oil in a wide, heavy frying pan, over high heat, and fry half the beef for some minutes until they become lightly browned. 2. Next, scoop out in to a bowl and repeat with all the remaining beef slices, and add a a bit more oil if required. 3. Lessen the heat to medium, and add half the butter for the pan, and when foaming, add some mushrooms, and fry until brown and tender. Ensure that you scrape it out to the bowl after. 4. After this, melt the rest of the butter inside the pan, atart exercising . the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms plus the beef to the pan, and sprinkle within the flour, stir well and fry for a few minutes more. 5. Lastly, add some sour cream, pepper and salt, and gently cook for an additional several minutes, until the sauce becomes thick and rich. Taste the mix and attempt to adjust the seasoning if required. Spoon the stroganoff into a serving dish, and lightly dust it with cayenne or paprika.
History
Based on Russian culinary historians, numerous reasons are already given for the name Stroganov. Some have presumed how the name was derived from part of the big and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). After the fall with the Russian empire, the dish was served in hotels and restaurants in China, the usa as well as other countries.
In america, the dish is primarily served with rice or pasta and/or with onion or sour cream sauce while in British pubs, this easy Russian recipe is served to a creamy white wine style recipe. Brazilians, on the other hand, use chicken or shrimp as opposed to beef and is also served with potato sticks.
