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While traditional Russian recipes styles were often in line with the food choices and tastes from the rural population, the increasing number of individuals moving to the countrys urban centers has vastly opened plenty of creative doors towards integrating good the old as well as the new. Take for instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, can be a dish of sauted items of beef, which are served in the sauce with sour cream or Smetana.
Easy Russian Recipes - This dish was thought to have originated from 19th-century Russia, as well as become popular throughout the world, although the recipe has recently experienced considerable variations in the original methods. Here's how you can prepare the standard Russian recipe - the beef stroganoff.
Ingredients
To organize Russian beef stroganoff, you will need these ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or cayenne.
Cooking Instructions
To prepare the Russian beef stroganoff, listed below are the required steps.
1. First, heat 50 % of the oil in a wide, heavy griddle, over high temperature, and fry half the beef for a few minutes until they become lightly browned. 2. Next, scoop out in to a bowl and repeat with the remaining beef slices, and add a a bit more oil if neccessary. 3. Lessen the heat to medium, and add half the butter towards the pan, so when foaming, add some mushrooms, and fry until brown and tender. Make sure to scrape it out to the bowl after. 4. Following this, melt the remaining butter within the pan, then add the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms along with the beef to the pan, and sprinkle over the flour, stir well and fry for a couple minutes more. 5. Lastly, add the sour cream, pepper and salt, and gently cook for an extra several minutes, until the sauce becomes thick and rich. Taste the mixture and attempt to adjust the seasoning if needed. Spoon the stroganoff into a serving dish, and lightly dust it with cayenne or paprika.
History
In accordance with Russian culinary historians, numerous reasons are already given for your name Stroganov. Some have presumed how the name was derived from a member of the massive and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). After the fall of the Russian empire, the dish was served in hotels and restaurants in China, the US and other countries.
In the usa, the dish is mainly served with rice or pasta and/or with onion or sour cream sauce during British pubs, this easy Russian recipe is served with a creamy white wine style recipe. Brazilians, however, use chicken or shrimp instead of beef and it is served with potato sticks.
