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Pumpkin is just a very nutritious good fresh fruit -- not a vegetable as most people believe. Its scientific name is "cucurbita maxima," which demonstrates the chance of its "maximum" size. In fact, The Planet Pumpkin Federation rep...

Pumpkin pie is standard fare at most of the Thanksgiving feasts. Many of us look forward to eating it for dessert once a year. Nevertheless, if you are fed up with that thick, sweet little bit of pie by the end with this already-filling dinner, consider these interesting options.

Pumpkin is really a very nutritious fresh fruit -- not a plant because so many of us believe. Its scientific name is "cucurbita maxima," which demonstrates the possibility of its "maximum" size. In fact, The Entire World Pumpkin Federation reports the largest pumpkin actually produced weighed more than 1,000 pounds! You will find about 26 kinds of pumpkin, ranging in color from bright red to light yellow and green.

You'll find pumpkin combined into sauces, salads, main dishes, desserts (apart from pies) and also products. Listed here are several different ideas to get your culinary juices flowing: pumpkin soup, pumpkin ravioli, pumpkin-chicken chili, pumpkin risotto, pumpkin ice cream, pumpkin treats, scones, snacks, bars and breads, pumpkin butter, pumpkin-pecan cheesecake, pumpkin alcohol, pumpkin fudge,and pumpkin creme brulee. Recipes for these and a number of other pumpkin dishes are numerous and readily available at your preferred online menu site when you place "pumpkin" in the search field given by the site.

And, if you want to start out a new pumpkin tradition, roasted pumpkin seeds are easy-to--make and much less time-consuming as cooking a pumpkin pie. It's a fun multi-generational activity which can be enjoyed by children entirely around senior citizens as your Thanksgiving Day unfolds. Here are step-by-step directions: eliminate the pulp and fibers and Rinse the vegetables in cold water, then drain and blot dry. Coat pumpkin seeds with melted butter or vegetable oil and sprinkle lightly with salt or your chosen seasoning. Spread them on a baking sheet and roast at 300 degrees Fahrenheit for 20-30 minutes or until golden brown. One four pound pumpkin will produce about two cups of seeds.

Next year you'll have your own pumpkin patch, if you roast a number of the plant others and seeds. Then you can make from pumpkins you've grown for use within recipes, thus starting another history for you and your loved ones! vegetable seeds