DannieRatcliff450
While traditional Russian recipes styles were often depending on the diet and tastes with the rural population, the increasing amount of people moving for the countrys towns has vastly opened lots of creative doors towards integrating the very best of the existing and the new. For examples the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, is really a dish of sauted items of beef, which can be served inside a sauce with sour cream or Smetana.
Russian Food Recipes - This dish was believed to have originated from 19th-century Russia, and has now become popular around the world, although the recipe has experienced considerable variations in the original methods. Here's how you can prepare the original Russian recipe - the beef stroganoff.
Ingredients
To prepare Russian beef stroganoff, you will require these ingredients: 500 g of filled and trimmed beef (cut into strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or red pepper cayenne.
Cooking Instructions
To prepare the Russian beef stroganoff, listed here are the required steps.
1. First, heat 50 % of the oil in a wide, heavy griddle, over high temperature, and fry half the beef for a couple minutes until they become lightly browned. 2. Next, scoop out into a bowl and repeat with the remaining beef slices, and give a bit more oil if needed. 3. Decrease the heat to medium, and add half the butter to the pan, and when foaming, add the mushrooms, and fry until brown and tender. Ensure that you scrape it in to the bowl after. 4. Next, melt the remaining butter within the pan, adding the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms along with the beef in to the pan, and sprinkle within the flour, stir well and fry for a couple minutes more. 5. Lastly, add some sour cream, pepper and salt, and gently cook for an additional several minutes, until the sauce becomes thick and rich. Taste the mixture and then try to adjust the seasoning if needed. Spoon the stroganoff in to a serving dish, and lightly dust it with cayenne or paprika.
History
In accordance with Russian culinary historians, several reasons happen to be given for your name Stroganov. Some have presumed that the name was derived from a member of the large and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following the fall from the Russian empire, the dish was served in hotels and restaurants in China, the US and other countries.
In america, the dish is principally served with rice or pasta and/or with onion or sour cream sauce whilst in British pubs, this easy Russian recipe is served to a creamy white wine style recipe. Brazilians, alternatively, use chicken or shrimp instead of beef and is served with potato sticks.
