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A conch is a form of edible snail that dwells within the ocean, especially the warm waters of the Caribbean. Conch is actually a kind of mollusk that lives in a spiral shaped shell. They may be referred to as marine gastropod mollusks. There are several different species of conch, the most popular being Strombus gigas, which is also referred to as queen conch or pink-lipped conch. This is the mostly recognized species of conch, especially to tourists visiting the Caribbean.
ConchFritters - These mollusks move over the ocean floor by propelling themselves using their muscular bodies, rendering it appear as if they are jumping. This jumping movement allows them to find food along the ocean floor. This movement is also useful when you are hiding their scent trail from predators. Humans pose the biggest threat to these mollusks, but they are also a tasty meal for other sea creatures for example lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch can be a natural resource as well as an important income source to a lot of Caribbean countries. It's got been recently recognized that conch may be over-fished and the numbers of conch have significantly decreased in recent years. Therefore, conch continues to be positioned on the commercially threatened species list, referred to as CITES or Convention for your International Trade of Endangered Species. Loss of habitat and overfishing has made it required to protect this species. Actually, conch cannot be harvested legally in the United States.
It isn't unusual for a conch to call home up to Two-and-a-half decades in captivity. A conch starts out as one of hundreds of thousand small eggs hidden beneath the sand cruising floor. They reach adulthood at around Four years of age or at approximately 6 inches long. Conch can reach the average period of 13 inches when they are fully grown.
One little-known fact about conch is they be capable of produce pearls. Although is extremely rare, conch pearls come in a number of colors, much like pears from an oyster. The most common colour of conch pearl is pink. Conch pearls are different from an oyster's pearl in that there is a a little more iridescent shimmer.
All with the conch can be utilized, from your meat towards the shell. The conch has several layers of colored shell inside and it is renowned for the beauty. The shell is an extremely important resource for local tourist industry, as possible crafted into a variety of items. Shells from your conch in many cases are made into Caribbean jewelry, including cameos or necklaces. Ornaments and instruments are also very popular souvenirs made from the conch shell. Needless to say, many tourists decide to simply bring the untouched shell returning to their houses once again of their Caribbean vacation.
The meat from your conch is really a staple food within the Bahamas. Conch is really a favorite dish for most seafood lovers and is prepared in many different ways. There are many dozen restaurants in the Bahamas that provide many different conch dishes. Conch meat is extremely popular and it is changed to everything from chowders to burgers to salads as well as, the ever-popular conch fritter. Conch meat must be tenderized or marinated, as it is very tough. The meat has a sweet flavor, similar to what clam.
