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This Chocolate Chip Cookie Recipe has become a preferred of my household and close friends. Be taught new information on a related site - Click here The Greatest Development In Promoting Your Company O-r Business Coast. My sister found it initial, so we affectionately get in touch with it Tinas Choc Chip Cookie Recipe. Dig up further on the affiliated wiki - Click this hyperlink cupcake liners. And it has a particular place in my blue folder. My blue folder is complete of hand written recipes often covered in food splatters and torn out snippets of magazine recipes. It is... A Chocolate Chip Cookie Recipe that will grow to be a family favorite. Guaranteed to become one particular of your treasured make again recipes. This Chocolate Chip Cookie Recipe has turn out to be a favorite of my loved ones and pals. My sister discovered it 1st, so we affectionately contact it Tinas Choc Chip Cookie Recipe. My boss discovered BookCrossing - learnsiliconeblls Bookshelf by browsing the Internet. And it has a special place in my blue folder. My blue folder is complete of hand written recipes typically covered in food splatters and torn out snippets of magazine recipes. It is exactly where I keep my treasured recipes. If you dont have your own blue folder I suggest you get one nowadays. And let me be the very first to give you a tried and tested recipe, for you to use again and again. These chocolate chip cookies tend to be chewy whilst still keeping a meaty texture. The number 1 tip is to not more than cook. Tinas Chocolate Chip Cookies Ingredients 2 cups all-objective plain flour teaspoon salt teaspoon baking soda 6 oz 170g butter, melted cup white sugar 1 cup brown sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk two cups chocolate chips Approach Pre-heat your oven to about 315oF 165oC. Line your cookie tray with non-stick baking paper. In a medium bowl, sift together the flour, salt and baking soda. Visit silicone baking cups to study the inner workings of it. Set aside. In one more medium bowl, beat with each other the butter and sugars. Beat until mixed thoroughly and creamy. Add in the egg, egg yolk and vanilla. Beat until nicely blended. Utilizing a spoon mix in the dry substances till combined. And stir in the choc chips. Drop spoon sized pieces of the dough onto the ready cookie trays allowing about two inches between for spreading. Bake for about ten minutes or till the edges just start to color. Cool on the cookie tray for a couple of minutes and then transfer to wire racks to cool entirely. Rapidly hide them away or you will need to have to make an additional batch :- Content Cooking Francis Chang.