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While traditional Russian recipes styles were often based on the diet and tastes of the rural population, the increasing number of individuals moving to the countrys urban centers has vastly opened a lot of creative doors towards integrating the best of the old and the new. For instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, is really a dish of sauted pieces of beef, that are served in a sauce with sour cream or Smetana.
Russian Food Recipes - This dish was believed to have originated in 19th-century Russia, and has now become very popular around the world, although the recipe has already experienced considerable variations in the original methods. Here's the way to prepare the traditional Russian recipe - the beef stroganoff.
Ingredients
To organize Russian beef stroganoff, you'll need the following ingredients: 500 g of filled and trimmed beef (cut into strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or cayenne.
Cooking Instructions
To prepare the Russian beef stroganoff, here are what can be done.
1. First, heat half of the oil in a wide, heavy griddle, over high heat, and fry half the beef for some minutes until they become lightly browned. 2. Next, scoop out right into a bowl and repeat using the remaining beef slices, and add a bit more oil if neccessary. 3. Decrease the heat to medium, and add half the butter towards the pan, and when foaming, add some mushrooms, and fry until brown and tender. Be sure to scrape it in to the bowl after. 4. Next, melt the remaining butter inside the pan, adding the onions, along with stir them around and cook gently until they become golden and soft. Now, return the mushrooms as well as the beef into the pan, and sprinkle within the flour, stir well and fry for a couple minutes more. 5. Lastly, add some sour cream, pepper and salt, and gently cook for an extra several minutes, before the sauce becomes thick and rich. Taste the mixture and try to adjust the seasoning if required. Spoon the stroganoff into a serving dish, and lightly dust it with cayenne or paprika.
History
Based on Russian culinary historians, a number of reasons have been given for your name Stroganov. Some have presumed that the name was based on part of the massive and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following the fall from the Russian empire, the dish was served in hotels and restaurants in China, the US and other countries.
In america, the dish is principally served with rice or pasta and/or with onion or sour cream sauce during British pubs, this easy Russian recipe is served to some creamy white wine style recipe. Brazilians, on the other hand, use chicken or shrimp instead of beef and is served with potato sticks.
