KarolineHirsch11
While traditional Russian recipes styles were often depending on the diet and tastes of the rural population, the increasing number of people moving for the countrys locations has vastly opened a lot of creative doors towards integrating the very best of the old and also the new. For instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, is a dish of sauted pieces of beef, which are served inside a sauce with sour cream or Smetana.
Russian Recipes - This dish was thought to have originated in 19th-century Russia, and has now become extremely popular across the world, although the recipe has recently experienced considerable variations from your original methods. Here's the way to prepare the original Russian recipe - the beef stroganoff.
Ingredients
To get ready Russian beef stroganoff, you'll need the following ingredients: 500 g of filled and trimmed beef (cut into strips), 2 finely chopped onions, 2 tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or red pepper cayenne.
Cooking Instructions
To cook the Russian beef stroganoff, listed here are what can be done.
1. First, heat 50 percent of the oil in a wide, heavy fry pan, over high temperature, and fry half the beef for a few minutes until they become lightly browned. 2. Next, scoop out in to a bowl and repeat using the remaining beef slices, and put in a bit more oil if needed. 3. Lessen the heat to medium, and add half the butter to the pan, and when foaming, add the mushrooms, and fry until brown and tender. Ensure that you scrape it out to the bowl after. 4. Following this, melt the residual butter inside the pan, adding the onions, in addition to stir them around and cook gently until they become golden and soft. Now, return the mushrooms plus the beef into the pan, and sprinkle within the flour, stir well and fry for a couple minutes more. 5. Lastly, add the sour cream, pepper and salt, and gently cook for an extra 2 or 3 minutes, before the sauce becomes thick and rich. Taste the mix and try to adjust the seasoning if needed. Spoon the stroganoff in to a serving dish, and lightly dust it with cayenne or paprika.
History
Based on Russian culinary historians, numerous reasons are already given for that name Stroganov. Some have presumed how the name was derived from part of the large and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following your fall of the Russian empire, the dish was served in hotels and restaurants in China, the united states along with other countries.
In america, the dish is primarily served with rice or pasta and/or with onion or sour cream sauce during British pubs, this straightforward Russian recipe is served with a creamy white wine style recipe. Brazilians, alternatively, use chicken or shrimp instead of beef and it is served with potato sticks.
