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Step-by-step Recipes for Breakfast - Pineapple Upside-down Banana Pancakes Breakfast is an essential meal for the day, so make it count having a great and healthy step -by-step recipe. If you'd like something different today, why don’t you are trying some pineapple upside-down banana pancakes? It’s a variation in the classic beloved banana pancakes - sweetness having a tinge of crispy freshness from your pineapple. Bunch this morning and prepare these wonderful pancakes! Below are the ingredients and the technique of making this golden-brown pancake goodness. Ingredients for Pineapple Upside-down Banana Pancakes: 3 Ripe Bananas 2-¼ cups Vanilla, Almond or Soy Milk

1-½ cup Whole Grain Flour (such As Wheat or Oat)

2 teaspoons Baking Powder ½ teaspoons Salt 1 Small Pineapple A bit Canola Oil

Instructions for preparing and cooking: 1. Get the bananas and mash them up good. But don’t be stressed over your mashing because we’re just softening them up for the blender later. Add half a mug of the almond milk and throw them to the blender. You could fold the batter up, but blending helps to make the batter smoother. Once the batter’s all smooth, add some remaining milk. 2. Mix the batter using the flour, baking powder and salt. Mix these up until you use a nice banana batter. 3. Next up is to prepare our pineapple slices. Peel the pineapple and cut them up into nice, thin slices. About half an inch thick can do. Place a little canola oil inside a griddle and caramelize those pineapple slices. Once the bottom side is golden, flip it over. 4. Pour a small amount of batter straight into the middle, and also over the outer rings with the pineapple slice. After the bottom side is made (they’re ready when bubbles form towards the top of the cakes), flip it. Do this for the pineapple slices you have. Once you’ve made all those pancakes, pile them up and add the maximum amount of syrup as you would like.

Easy Step By Step Recipes - It appears like a large amount of work, but this simple detail by detail recipe only takes about quarter-hour, tops. Give a little something in your pile of pancakes by altering your syrup - chocolate or maple is the better. As opposed to syrup, try fruit jam with these pancakes too? You may still find additional of those breakfast wonders all over the world wide web, incidents where are step by step recipes with pictures. It merely requires a little patience.