LeachTrull645
A conch is a form of edible snail that dwells within the ocean, particularly the warm waters from the Caribbean. Conch is truly a type of mollusk that resides in a spiral shaped shell. They may be referred to as marine gastropod mollusks. There are many different types of conch, typically the most popular being Strombus gigas, also is referred to as queen conch or pink-lipped conch. This is the mostly recognized species of conch, especially to tourists visiting the Caribbean.
ConchFritters - These mollusks move across the ocean floor by propelling themselves with their muscular bodies, that makes it look as if they're jumping. This jumping movement allows them to find food over the ocean floor. This movement can be helpful in hiding their scent trail from predators. Humans pose the biggest threat to those mollusks, however they are also a tasty meal for other sea creatures such as lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch can be a natural resource and an important source of income to a lot of Caribbean countries. It's also been recognized that conch continues to be over-fished and the variety of conch have significantly decreased in previous few years. Therefore, conch continues to be placed on the commercially threatened species list, known as CITES or Convention for your International Trade of Endangered Species. Loss in habitat and overfishing has made it required to protect this species. In reality, conch can't be harvested legally in the United States.
It isn't unusual for any conch to live as much as Twenty five years in captivity. A conch starts out among hundreds of thousand small eggs hidden underneath the sand cruising floor. They reach adulthood at around 4 years of age or at about 6 inches long. Conch can reach a typical length of 13 inches when they're fully grown.
One hidden fact about conch is that they have the ability to produce pearls. Although is very rare, conch pearls come in many different colors, much like pears from an oyster. The most common color of conch pearl is pink. Conch pearls are different from an oyster's pearl because they have a a little more iridescent shimmer.
Every aspect from the conch can be used, from the meat to the shell. The conch has many layers of colored shell inside and it is renowned for the beauty. The shell is an extremely important resource for local tourist industry, as they can be crafted into many different items. Shells from your conch in many cases are changed to Caribbean jewelry, including cameos or necklaces. Ornaments and musical instruments may also be very popular souvenirs produced from the conch shell. Needless to say, many tourists decide to simply bring the untouched shell back to their homes once again of these Caribbean vacation.
The meat from the conch is a staple food inside the Bahamas. Conch is really a favorite dish for many seafood lovers and is prepared in several ways. There are many dozen restaurants in the Bahamas that provide many different conch dishes. Conch meat is very popular and is converted to everything from chowders to burgers to salads not to mention, the ever-popular conch fritter. Conch meat must be tenderized or marinated, because it is very tough. The meat has a sweet flavor, similar to what clam.
