MarybethEllis55
While traditional Russian recipes styles were often depending on the diet choices and tastes with the rural population, the increasing number of people moving towards the countrys towns has vastly opened lots of creative doors towards integrating the best of the existing and the new. Take for instance the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, is really a dish of sauted pieces of beef, which can be served in a sauce with sour cream or Smetana.
Easy Russian Recipes - This dish was thought to have originated in 19th-century Russia, and has now become extremely popular throughout the world, although the recipe has recently experienced considerable variations from the original methods. Here's how you can prepare the original Russian recipe - the beef stroganoff.
Ingredients
To organize Russian beef stroganoff, you will need the next ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, Two tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or cayenne.
Cooking Instructions
To prepare the Russian beef stroganoff, listed below are the required steps.
1. First, heat 50 percent of the oil in a wide, heavy griddle, over high temperature, and fry half the beef for a couple minutes until they become lightly browned. 2. Next, scoop out in to a bowl and repeat using the remaining beef slices, and put in a bit more oil if neccessary. 3. Lessen the heat to medium, and add half the butter for the pan, and when foaming, add the mushrooms, and fry until brown and tender. Make sure to scrape out in to the bowl after. 4. Following this, melt the rest of the butter inside the pan, atart exercising . the onions, along with stir them around and cook gently until they become golden and soft. Now, return the mushrooms as well as the beef in to the pan, and sprinkle on the flour, stir well and fry for a couple minutes more. 5. Lastly, add the sour cream, pepper and salt, and gently cook for an additional two or three minutes, before the sauce becomes thick and rich. Taste the mix and then try to adjust the seasoning if neccessary. Spoon the stroganoff right into a serving dish, and lightly dust it with cayenne or paprika.
History
According to Russian culinary historians, a number of reasons happen to be given for the name Stroganov. Some have presumed that the name was derived from part of the massive and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). Following the fall of the Russian empire, the dish was served in hotels and restaurants in China, the united states along with other countries.
In the usa, the dish is mainly served with rice or pasta and/or with onion or sour cream sauce during British pubs, this easy Russian recipe is served to some creamy white wine style recipe. Brazilians, on the other hand, use chicken or shrimp as opposed to beef and is also served with potato sticks.
