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A conch is a kind of edible snail that dwells inside the ocean, specially the warm waters of the Caribbean. Conch is really a type of mollusk that lives in a spiral shaped shell. They are referred to as marine gastropod mollusks. There are numerous different types of conch, typically the most popular being Strombus gigas, also is called the queen conch or pink-lipped conch. This is the most often recognized varieties of conch, especially to tourists going to the Caribbean.
ConchFritters - These mollusks move along the ocean floor by propelling themselves making use of their muscular bodies, which makes it look as if they may be jumping. This jumping movement enables them to find food over the ocean floor. This movement can be useful in hiding their scent trail from predators. Humans pose the greatest threat to those mollusks, but they're also a tasty meal for other sea creatures including lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch is a natural resource and an important source of income to many Caribbean countries. It has been recently recognized that conch has been over-fished as well as the amounts of conch have significantly decreased in recent years. Therefore, conch has been placed on the commercially threatened species list, referred to as CITES or Convention for the International Trade of Endangered Species. Loss of habitat and overfishing has made it necessary to protect this species. In reality, conch can't be harvested legally in the usa.
It is not unusual for a conch to live approximately Twenty five years in captivity. A conch starts among hundreds of thousand small eggs hidden under the sand on the ocean floor. They reach adulthood at around 4 years of age or at about 6 inches long. Conch can reach the average length of 13 inches when they're fully grown.
One little-known fact about conch is because they have the ability to produce pearls. Although is very rare, conch pearls are available in many different colors, the same as pears from an oyster. The most frequent hue of conch pearl is pink. Conch pearls aren't the same as an oyster's pearl for the reason that there is a a little more iridescent shimmer.
Every aspect with the conch may be used, in the meat for the shell. The conch has several layers of colored shell inside and is renowned for the beauty. The shell is an extremely important resource for local tourist industry, as they can be crafted into numerous items. Shells from the conch are often converted to Caribbean jewelry, including cameos or necklaces. Ornaments and instruments may also be extremely popular souvenirs produced from the conch shell. Needless to say, many tourists elect to simply bring the untouched shell back to their houses as a reminder of their Caribbean vacation.
The meat from your conch is really a staple food in the Bahamas. Conch is really a favorite dish for most seafood lovers and can be prepared in various ways. There are many dozen restaurants inside the Bahamas that provide a number of conch dishes. Conch meat is quite popular and is also converted to anything from chowders to burgers to salads and of course, the ever-popular conch fritter. Conch meat must be tenderized or marinated, since it is very tough. The meat has a sweet flavor, much like that of a clam.
