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A dare. An attention. A niche. Identify further on PureVolume™ Were Listening To You by browsing our pushing website. These are enticements you heeded within your launch to Louisiana oysters. However, the mystery of oysters could possibly scare some home cooks away. The Louisiana Seafood Board brings you a handy guide to choosing and preparing oysters, so you can provide this delicacy fearlessly. What Do Oysters Appear To Be? Oyster foods are cream to light brown with decorative edges and a soft feel. To research more, please consider peeping at image. Prevent fluffy white oysters since they are filled with water. Oysters shouldnt be flying, but packed closely-with a maximum of 10-percent liquid. Oysters can be found in pints or quarts. The pots should be clean. Search for government- required information best-if-used-by date, interstate shellfish permit #, weight, nutrition facts, and place of origin. Just How Do Oysters Smell? Oysters have a clean ocean smell. Never get oysters with an smell. How Much Is One Serving? La oysters are available year-round and range in size from season to season. Thin oysters come as many as 30 towards the pint. Moderate or fat oysters come 1-6 to 18 per pint. In either case, a pint is roughly three amounts. What Do Oysters Taste Like? American oysters, Eastern oysters, Gulf of Mexico oysters, or Louisiana oysters-they are in reality yet animal. Browse here at address to research the reason for this thing. In fact, there is only 1 oyster that is native to the Gulf and Atlantic coasts. But, like good wines, oysters have subtle nuances in flavor-depending on where they are cultivated. In a blind taste test by an in-dependent investigator, consumers chose Louisiana oysters over the others sold in-the U.S. 85 per cent of time. Try this original Louisiana oyster favorite. Traditional La Oyster Stew 4 servings 1-1/2 pints moderate Louisiana oysters 1/2 glass shallots, diced 1 pint milk 2 Tbsp. butter Salt pepper to taste Over a high heat, saut shallots in butter. Stir in milk. Bring to boiling point, then lower heat. Convenience in oysters. Simmer until oyster tips furl 3-5 minutes. Read This contains supplementary information concerning where to do it. Add salt pepper. Serve with crackers..