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While traditional Russian recipes styles were often in line with the diet choices and tastes of the rural population, the increasing amount of people moving to the countrys urban centers has vastly opened a lot of creative doors towards integrating the very best of that old and also the new. For examples the venerable Russian beef stroganoff. Beef stroganoff, or Stroganov in Russian, is really a dish of sauted bits of beef, which are served inside a sauce with sour cream or Smetana.
Easy Russian Recipes - This dish was considered to have originated from 19th-century Russia, and has now become very popular around the world, even though the recipe has experienced considerable variations from your original methods. Here's the way to prepare the standard Russian recipe - the beef stroganoff.
Ingredients
To organize Russian beef stroganoff, you'll need the following ingredients: 500 g of filled and trimmed beef (reduce strips), 2 finely chopped onions, 2 tablespoons sunflower oil, 45 g butter, 350 g sliced button mushrooms, 1 tablespoons plain flour, 300 ml sour cream, 1 pinch pepper, 1 pinch paprika, or cayenne pepper.
Cooking Instructions
To cook the Russian beef stroganoff, listed below are the required steps.
1. First, heat half of the oil inside a wide, heavy fry pan, over high temperature, and fry half the beef for a few minutes until they become lightly browned. 2. Next, scoop out right into a bowl and repeat with the remaining beef slices, and add a a bit more oil if neccessary. 3. Decrease the heat to medium, and add half the butter to the pan, so when foaming, add the mushrooms, and fry until brown and tender. Ensure that you scrape it out into the bowl after. 4. Next, melt the rest of the butter within the pan, adding the onions, as well as stir them around and cook gently until they become golden and soft. Now, return the mushrooms along with the beef in to the pan, and sprinkle within the flour, stir well and fry for a couple minutes more. 5. Lastly, add some sour cream, pepper and salt, and gently cook for an additional 2 or 3 minutes, before sauce becomes thick and rich. Taste the mix and try to adjust the seasoning if neccessary. Spoon the stroganoff in to a serving dish, and lightly dust it with cayenne or paprika.
History
In accordance with Russian culinary historians, a number of reasons have been given for your name Stroganov. Some have presumed that the name was based on a member of the big and influential Stroganov family in Russia, perhaps Alexander Stroganoff of Odessa, or Count Pavel Stroganov (a diplomat). After the fall of the Russian empire, the dish was served in hotels and restaurants in China, the usa along with other countries.
In the US, the dish is principally served with rice or pasta and/or with onion or sour cream sauce whilst in British pubs, this easy Russian recipe is served to some creamy white wine style recipe. Brazilians, on the other hand, use chicken or shrimp rather than beef and it is served with potato sticks.
