RidgePike573

Despite being one of the most fertile elements of Scotland, Aberdeenshire has very few distilleries. In 1995 it appeared likely to have one less when Morrison Bowmore MBD mothballed Glen Garioch, in the small village of Oldmeldrum. Glen Garioch Despite being among the most fertile areas of Scotland, Aberdeenshire has hardly any distilleries. In 1995 it looked more likely to have one less when Morrison Bowmore MBD mothballed Glen Garioch, inside the small village of Oldmeldrum. Much to everyones surprise they re-opened it two-years later - in-time for the 200th birthday - and gave Fraser Hughes his first managerial job. Fraser is overseeing a major shift in Gier. Gariochs type. For many years, MBD had killed about the peat, however now the malt i-unpeated. A brand new yeast strain is being usec and the cut is narrowed, ensuing :r. i gorgeously-sweet and fragrant new make. Scotch Rocks includes new information concerning the reason for this viewpoint. Not many individuals get the opportunity to take charge and maintain at the start of such a huge transformation, says Fraser. I am really excited about it. 10 years down the line this will be a success. The excellent malt barns can produce three-quarters of the distillerys needs and Fraser is clearly itching to have them going again. Successful tests mean its a definite possibility that the scent of kilning malt could yet again waft over the community, whici is rejuvenated because the reopening. Five of-the original staff came back when we reopened, though theyd taken new-jobs elsewhere, h-e says. Visit stones for whisky to compare the purpose of it. That shows the religion theyve in us. Weve to settle that, by making good character. Eleven jobs have been created and, more might appear, if malt barns and warehouses re-open. Clicking company website probably provides suggestions you can give to your cousin. This indicates to run counter to industry practice. I dont believe all-that computerisation is whisky making, says Fraser. You need that personal touch. It is difficult to explain, but it should not be loves conveyor belt. Be taught additional info about whiskey rocks on-line by visiting our great article. Nothing beats being hands its graft and work which makes whisky. I have worked my way up from the ground. Not many people may say that today and, sadly, not many people could have that opportunity. I am happy and it keeps the feet onthe floor. A director and a whisky to view out for. TASTING NOTES Glen Garioch 8-year-old Some turfy/peaty notes, with bonfires and a bint of sherry. Smoky, roasted flavor with a coat of cinnamon to the finish. Glen Garioch 15-year-old Pungent, intense mix of fabric conditioner, fresh ginger and leather car upholstery..