TrussellMclin521

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

3 tablespoons butter or margarine melted

2 pounds cream cheese

1 cup sugar

8 ounces sour cream

1/4 glass chocolate

2 eggs

1 cup flour

3/4 cup heavy whipping cream

In a quart mixing bowl place 2 kilos of cream cheese and 1 cup granulated sugar and mix on low speed until cream cheese is melted and smooth, place in bowl 8 ounces sour cream and carry on mixing until well blended, currently add 2 eggs, mix for 2 minutes then add 1 cup flour, 1/4 cup cocoa, and 3/4 cup heavy whipping cream, mix on second speed until smooth and creamy.

At this time your cheesecake combination must be cozy like ice cream as it happens of the ice cream machine. Ready your 10 inch x 2 inches spring form pan, in a sizable bowl place your graham cracker crumbs and 2 tablespoons sugar, and your melted butter or margarine, then with a whisk, whisk them together until well mixed, wash onto the sides of your spring form pan just a little softened butter therefore the crumbs have something to put up to, place the crumbs on the sides and bottom of the pan. Now you add slowly to the pan your cheesecake combination as never to disturb the flakes an excessive amount of, now you needs to have a full pan.

Preheat your oven to 275 degrease and not more, whenever your oven is hot place the cake in it and bake for 55 minutes then shut down the oven and let it in there for three hours, at the end with this time you must have the most beautiful cheesecake you ever seen, let the cake on the table for 1 1/2 hours then place it in the refrigerator for about 2-3 hours. Now eliminate it from the pot and appreciate. You can put a grape pecan topping onto it if you want. return to site