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A conch is a type of edible snail that dwells inside the ocean, especially the warm waters from the Caribbean. Conch is truly a type of mollusk that lives in a spiral shaped shell. They are called marine gastropod mollusks. There are numerous different varieties of conch, the most popular being Strombus gigas, also is referred to as queen conch or pink-lipped conch. This is the mostly recognized types of conch, especially to tourists going to the Caribbean.
ConchFritters - These mollusks move across the ocean floor by propelling themselves using their muscular bodies, which makes it appear as if they may be jumping. This jumping movement allows them to find food across the ocean floor. This movement is also helpful in hiding their scent trail from predators. Humans pose the biggest threat to these mollusks, but they're another tasty meal for other sea creatures including lobsters, turtles, octopus, crabs, sharks and sting rays.
Conch is a natural resource plus an important source of income to numerous Caribbean countries. It's recently been recognized that conch has been over-fished as well as the variety of conch have significantly decreased in previous few years. Therefore, conch has been put on the commercially threatened species list, called CITES or Convention for the International Trade of Endangered Species. Loss in habitat and overfishing makes it necessary to protect this species. In reality, conch can not be harvested legally in the usa.
It's not unusual to get a conch to live as much as 25 years in captivity. A conch starts out as one of a couple of hundred thousand small eggs hidden underneath the sand sailing floor. They reach adulthood around 4 years of age or at about 6 inches in length. Conch can reach a typical length of 13 inches when they are fully grown.
One little known fact about conch is that they be capable of produce pearls. Although is extremely rare, conch pearls can be found in a variety of colors, just like pears from an oyster. The most common colour of conch pearl is pink. Conch pearls are different from an oyster's pearl for the reason that there is a slightly more iridescent shimmer.
Every part with the conch may be used, in the meat towards the shell. The conch has several layers of colored shell inside and it is renowned for the beauty. The shell is a very important resource for local tourist industry, as they can be crafted into many different items. Shells in the conch tend to be made into Caribbean jewelry, including cameos or necklaces. Ornaments and musical instruments will also be popular souvenirs made from the conch shell. Obviously, many tourists choose to simply bring the untouched shell returning to their houses as a reminder of their Caribbean vacation.
The meat from the conch can be a staple food within the Bahamas. Conch can be a favorite dish for most seafood lovers and can be prepared in several ways. There are several dozen restaurants inside the Bahamas that provide a number of conch dishes. Conch meat is extremely popular and is also changed to anything from chowders to burgers to salads as well as, the ever-popular conch fritter. Conch meat needs to be tenderized or marinated, as it is very tough. The meat includes a sweet flavor, similar to exactly what a clam.
